Sunday, December 13, 2009

Delicious Dal



Ingredients

  • 1 cup Red lentils
  • 2 1/2 cups Water
  • 1 tsp Turmeric powder
  • Salt to taste
  • 4 Whole red chillies
  • 3/4 tsp Cumin Powder
  • 4 Cloves crushed garlic
  • 4 Bay leaves
  • 2 Whole green chillies
  • I small chopped onion
  • 3 tbsp vegetable oil 
Method 
1.In a pan, add the lentils, water,salt and turmeric powder.Boil it until the lentils are well cooked.

2.In a frying pan, heat oil and add the whole red chillies, cumin powder, garlic,bay leaves and onions.Fry until it's fragrant and the onions are slightly brown. (Make sure you don't burn it, that will spoil the taste)

3.Add this seasoning to the dal and top it off with 2 whole green chillies( the green chillies give off  a really nice aroma)

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