Ingredients
- 3 tbsp Tomato paste
- 1 tbsp Vegetable oil
- 1 tsp Crushed garlic
- ½ tsp Oregano. dried
- ½ tsp Basil.dried
- ½ tsp Parsley.dried
- 2 cups Water
- Salt and pepper to taste
- 2 Bay leaves
Method
- 1.Heat oil in a pan and add garlic and bay leaves.Fry for about 30 seconds.
2.Now add the tomato paste and all other ingredients except for water.Saute for about a minute.
3.Add water and simmer until soup is thick.
4.Enjoy!

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