Spicy and Flavourful Brinjals

Ingredients

• 1 large brinjal cut into cubes
• 1/4 cup vegetable oil
• salt to taste
• 1 large tomato diced
• 1 large onion chopped
• 1/4 tsp asafoetida
• 1/2 cup tamarind pulp
• 1/2 tsp turmeric powder
• 2 tsp chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder

Method

1.Heat oil in a pan and add  the onions, fry until it's translucent.
2.Add the tomatoes,spices and 1/2 cup water.Cook for about 5 minutes and then add the brinjal cubes.Cook until the brinjals are tender and well cooked.Add water if needed.
3.Serve with rice or Indian bread.